#CookandChomp – Nailing scrambled eggs

When it comes to eggs, I love making them, I love eating them but I can never ever get the set recipes right. I find it impossible to flip an omelette, so I scramble it and make scrambled eggs, desi style. My sunny side up doesn’t fall in the pan so pretty, so I double fry it. And for the real scrambled eggs, I LOVE the creamy, fluffy eggs, but mine would dry up pretty quickly. So, I finally, after a lot of misses cooked decent scrambled eggs. All you need is a little bit of patience.

Scrambled eggs – for 1

Ingredients –

  • Eggs – 2
  • Milk – 2tsp
  • Butter melted – 1tsp
  • Salt and Pepper – to taste

Method –

  • Break the eggs and add the milk. Beat them to a fluffy mixture.
  • Melt the butter and make sure your burner is simmered.
  • Slowly pour the beaten eggs into the pan, while you are constantly stirring the eggs.
  • Stir till the eggs come together. Sprinkle with some salt and pepper.
  • I savored my eggs with sausages by PrasumaΒ , hash browns and toast.

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Happy Chomping πŸ™‚

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