Prawn Tacos & Pineapple Salsa
Prawn tacos & pineapple salsa, sour cream, and fresh guac – yes it doesn’t get better than a Taco Party!
Ingredients
- 15 Prawns medium-sized
- 1 tsp Garlic minced
- ½ tsp Salt
- 1 tbsp Oil
- 15 Soft tortilla small (4-inches)
- ½ cup Sourcream
For Pineapple salsa
- ¾ cup Pineapple chopped
- ½ cup Onion chopped
- ½ cup Tomato chopped
- ¼ cup Fresh coriander chopped
- 1 tbsp Lemon juice
- 1 tsp Sugar
- 1 pinch Salt
For guacamole
- 250 g Avocado
- ¼ cup Onion chopped
- ¼ cup Tomato chopped
- 2 tbsp Fresh coriander chopped
- ½ tsp Salt
- ¼ tsp Pepper
- ½ tbsp Lemon Juice
Instructions
- Wash the prawns and pat them dry. In a bowl, add minced garlic and salt and marinate for 15 minutes. In the meantime get your condiments ready.
- For the pineapple salsa – mix all the ingredients in a bowl and chill for 20 minutes.
- For the guacamole – cut the avocado in half, and scoop it out. Smash the avocado, mix in the ingredients and mix well. Chill.
- Heat oil in a pan, add the marinated prawns along with the garlic. Cook on both sides for about 90 seconds.
- To assemble the taco, smear some sour cream on the base, add a piece of the prawn, top with guacamole and pineapple salsa. Wash it down with chilled beer.