One-pot Thai curry udon
One-pot Thai curry Udon noodles – lots of vegetables, topped with fresh coriander, peanuts, and lemon.
Ingredients
- 100 g Red Thai curry paste
- 2 cups Assorted veggies chopped
- 3 cups Coconut milk
- 1½ cups Water
- 1 tsp Cornflour
- 1 tsp Salt
- 2 oz Udon noodles
- 1 tsp Oil
To garnish
- ½ cup Peanuts
- ½ cup Fresh coriander leaves
- 5 Lemon wedges
Instructions
- Heat oil in a pot, add the curry paste, and fry for about 3-4 minutes.
- Add the vegetables, cover, and cook for 5 minutes. Add the coconut milk and stir well, cook on medium heat for another 7-10 minutes.
- Throw the noodles in the pot, and water and cook on an open, low flame for 10-15 minutes. Check if the noodles are cooked.
- Add some diluted cornflour to thicken if you need it. Adjust the salt and dish out into bowls.
- Serve with crushed peanuts, fresh coriander, and lemon wedges.