Tik-tok Ramen – The easiest way to take your instant ramen noodles to another level with just the things from your pantry. There are so many ramen hacks floating around the internet, but this one really hits the spot. It is buttery, sweet, spicy and so perfectly balanced.
And the best bit, you can make these tik tok ramen noodles with just the ingredients from your pantry. It is widely made with a scrambled egg, but you can switch it to fried egg, poached or soft-boiled egg as well.
It is a soup-less style of ramen, and choosing your Noodles is very important. You can’t have limpy noodles by the time you are done cooking them, and Nongshim is such a good choice and always so readily available even in Indian markets.
Love a good noodle hack? Check this out –
Chilli oil noodles
Crack noodles
5 minute Thai noodles
Ingredients for the viral tik tok ramen – serves 1
- Nongshim Korean Ramen Noodles (Shin Ramen)– 1 cake
- Butter – 2 tbsp
- Garlic – 3-4 cloves, minced
- Chilli flakes – 1 tsp
- Soy sauce – 1-½ tbsp
- Brown sugar – 1 tbsp
- Egg – 1
- Bagel seasoning
Method
- Cook the Ramen noodles, according to the packet instructions, I always end up using Nongshim Korean Ramen Noodles because of the quality of its noodles.
- Drain the noodles and set aside.
- Heat butter in a non-stick pan, on very low heat so that the butter doesn’t burn.
- Add the garlic, chilli flakes, soy sauce, and sugar. Mix well and cook for 2-3 minutes on low heat until the sugar has melted.
- Add the boiled noodles and mix well.
- Whisk an egg well. Push the noodles to one side of the pan and add the whisked egg. Lightly scramble it using a spatula.
- Mix it with the ramen noodles.
- Dish out in a bowl and garnish with Bagel seasoning and slurrp away!
