After the success of Kathi’s at DLF Phase 4 the makers bring to you another great delivery option with a full fledged Punjabi tadka menu with dal makhni, masaledaar meat curries, tandoori classics and breads.
I started my meal with a batch of murg malai tikka – the lusty, humongous pieces of well marinated chicken tikka lusciously coated with a creamy texture and grilled to a melt in your mouth perfection.
For mains, I tried their classics – dal makhni, butter chicken and garlic naan. The dal makhni, dowsed with loads of butter and a toothsome flavour. The chicken on the other hand could have been a tad thicker but was spot on with its creamy and sweet rich texture. The garlic naan was another commendable piece with the real crunchy flavor complete with the fanfare of mint chutney and vinagred onions.
Try Tandoor Express for their classic curries and melt in their mouth tikkas.