Rajma patties from leftovers

Rajma patties are the most fun leftover makeover I have done in recent times! Rajma Chawal has to be the ultimate comfort food – of […] Read More

Broccoli and quinoa patties – vegetarian recipe

Broccoli and quinoa patties – with parmesan and cheddar, crispy fried! Super crisp from outside and a soft, meaty texture on the inside. These patties […] Read More

Thai curry croquettes – cheese stuffed

Thai curry croquettes – red Thai curry paste, stuffed with liquid cheese. It is the best fusion you can get your hands on and so […] Read More

Loaded Hummus – best creamy recipe

Loaded hummus – so smooth, and creamy, and loaded with fresh veggies, EVOO, and paprika. Who doesn’t like a good Mediterranean platter – hummus, lots […] Read More

Muhammara – roasted red pepper dip

Muhammara, unlike the much popular hummus is the sweet, smoky red dip on the mezze platter. While hummus is very versatile, blending in with almost […] Read More

Enchiladas with cauliflower meat

Why yes I am on a Mexican food train and the next stop had to be enchiladas. I never knew some of the most celebrated […] Read More

ginger fried rice

Ginger fried rice and kung pao style vegetables

Ginger fried rice, an easy cook with ingredients so easily available in the kitchen. With all the Quarantine Cooking going around – it is the […] Read More

pasta types

Cauliflower alfredo shell pasta

Cauliflower has become king in recent times. I recently saw a video about vegan cauliflower alfredo sauce. And although I am not vegan, the idea […] Read More

Stuffed Capsicum in a smooth tomato gravy

It’s time to make interesting things from the ingredients at hand! Stuffed capsicum rings, unlike regular stuffed capsicum, are best devoured with a thick and […] Read More

Spring Maccheroni – light and refreshing

Maccheroni, the type might be familiar from the insane comfort food – Mac and Cheese! Well, even though both are tubular, Macaroni and Maccheroni are […] Read More