Rajma hummus – creamier than all the other bean hummus, top it up with sesame, cherry tomatoes, and fresh coriander. I have just started turning […] Read More
Tag: Vegan
Thai peanut salad with crunchy veggies and the goodness of quinoa. Summer and cold salads go hand in hand for me! Add your favourite grain […] Read More
Loaded hummus – so smooth, and creamy, and loaded with fresh veggies, EVOO, and paprika. Who doesn’t like a good Mediterranean platter – hummus, lots […] Read More
Mung bean burger is just as mean and meaty as any perfect burger that you can think of! A THICC patty topped with melted cheddar […] Read More
Lemon orzo salad – fresh, lemonny, lots of crunchy veggies and a fresh vinaigrette dressing. Orzo or Risoni pasta is a short grain, rice-shaped pasta, […] Read More
Sri Lankan Pumpkin curry – much like the Keralite coconut curry is the perfect summer recipe! Coconut curries have a way of reaching the soul […] Read More
Few things match the simplicity of the humble combo of Avial and Malabar parottas. If you have eaten a Sadhya, you would know that among […] Read More
I have always, always been intrigued by the idea of hummus pasta. And the current lockdown has given me enough time on my hands to […] Read More
The first time I tried beetroot patties were of course in a burger. It was in Grammar Room and then more recently at Reve, which […] Read More
It’s time to make interesting things from the ingredients at hand! Stuffed capsicum rings, unlike regular stuffed capsicum, are best devoured with a thick and […] Read More