Thai curry croquettes – cheese stuffed

Thai curry croquettes – red Thai curry paste, stuffed with liquid cheese. It is the best fusion you can get your hands on and so […] Read More

Fried Calamari – 5 ingredient recipe

Fried calamari or squid rings find their roots in the Mediterranean region and variations all across the globe. Curry leaf dusted, with Podi masala, buttermilk […] Read More

Rawa Paniyaram with masala aloo stuffing

I don’t think I remember when I first ate Paniyaram, but I remember like all the South Indian fare I LOVED IT! The most recent […] Read More

#CookandChomp Navratri special Sabudana Khichdi

Navratri is the most awaited time of the year with festivities ringing in, lots of delicacies to chomp on and a general sense of merriment. […] Read More