Rice pad thai noodles – the traditional Thai stir fry, slightly sweet, tangy and topped with crunchy peanuts. The light textured noodles are traditionally made […] Read More
Tag: Recipe
Carbonara has always equally fascinated and intimated me. My first few cooking expeditions had turned out disastrous. It was then that I started experimenting with […] Read More
I discovered Bucatini as a pasta type while I was researching for Pasta and sauce pairing guide. A wee bit of finding it on Amazon, […] Read More
With the holiday season upon us, warm and big chicken plates are the season’s musts. I recently tried a balsamic marinated chicken breast and paired […] Read More
No, this is not a drift in my eating habits, I still LOVE my meats. (barring the occasional outpour of love for mushrooms) This was […] Read More
Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More
Coconut prawn curry with black rice – With the elongated winter this season, we are still blessed to chomp on fresher than usual seafood. So, […] Read More
Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More
Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More
Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not […] Read More