Rice Pad Thai vegetarian noodles

Rice pad thai noodles – the traditional Thai stir fry, slightly sweet, tangy and topped with crunchy peanuts. The light textured noodles are traditionally made […] Read More

carbonara

Carbonara bucatini with Cheddar Cheese

Carbonara has always equally fascinated and intimated me. My first few cooking expeditions had turned out disastrous. It was then that I started experimenting with […] Read More

Bucatini cover

Bucatini with chunky tomatoes and mushrooms

I discovered Bucatini as a pasta type while I was researching for Pasta and sauce pairing guide. A wee bit of finding it on Amazon, […] Read More

Balsamic marinated chicken breast with Aglio olio

With the holiday season upon us, warm and big chicken plates are the season’s musts. I recently tried a balsamic marinated chicken breast and paired […] Read More

Chickpea patty burger

No, this is not a drift in my eating habits, I still LOVE my meats. (barring the occasional outpour of love for mushrooms) This was […] Read More

Turmeric prawn spaghetti

Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More

Prawn curry with black rice

Coconut prawn curry with black rice

Coconut prawn curry with black rice – With the elongated winter this season, we are still blessed to chomp on fresher than usual seafood. So, […] Read More

kala chana hummus

Black Gram Hummus

Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More

Fresh Rolled Pumpkin Pasta

Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More

Baked Spanish Omelette

Baked Spanish Omelette

Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not […] Read More