Butter chicken – best murgh makhani recipe

Butter chicken might be the national dish of London but in India, it is an emotion. The velvety gravy, grilled chicken, and laden with cream […] Read More

Chicken keema pav – 30 minute recipe

Chicken keema pav – minced chicken, whole spices, butter, fresh coriander leaves and buttered up crispy pavs to soak it all up! I always think […] Read More

Rajma patties from leftovers

Rajma patties are the most fun leftover makeover I have done in recent times! Rajma Chawal has to be the ultimate comfort food – of […] Read More

Kimami Seviyan – easiest festive dessert recipe

Kimami Seviyan is traditionally an Eid dessert but it is a personal favourite. As someone who generally hates sugary desserts, this one is an exception. […] Read More

Chicken Seekh Kebab Biryani – easy cheat recipe

Chicken seekh kebab biryani – so well balanced, so aromatic and topped with fried onions! Biryani is an emotion, much like butter chicken. Everyone has […] Read More

pumpkin curry

Potato and Pumpkin Curry – Bengali Style

Let me begin by stating the obvious. Bengali pumpkin curry is not exactly up my alley. Even though I love cooking Indian, I generally venture […] Read More

ek bar

Ek Bar – the OG Cocktail Bar

Ek Bar is the first and quite revolutionary cocktail bars in Delhi. The eclectic bar has just been updated recently with Chef Ruchira Hoon taking […] Read More

farzi

Farzi Cafe Avant-Garde Indian with a twist

Farzi Cafe is the OG flag bearer of bringing modern Indian cuisine to the masses. From infusing classic Indian flavours together and immortalizing the household […] Read More

House of Celeste

The House of Celeste by Chef Suvir Saran

The House of Celeste at 32nd Milestone is the brainchild of Chef Suvir Saran. Chef Suvir’s story is inspiring to begin with. After pursuing visual […] Read More

Food at Tenali

Tenali – Andhrite flavours in Delhi

Get ready for some flavourful bingeing at Tenali. On one hand, Delhi is too familiar with the flavours from Hyderabad and on the other, there […] Read More