Rice pad thai noodles – the traditional Thai stir fry, slightly sweet, tangy and topped with crunchy peanuts. The light textured noodles are traditionally made […] Read More
Tag: home made
Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More
Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More
Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More
Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not […] Read More
The first time I made Gnocchi was also the first time I ate it. I tried it at Cafe Tonino and loved the simplicity of […] Read More
My love for South Indian flavors and curries surpasses the North Indian ones at times. The tryst with Kerala curries started with mom’s trip down […] Read More
Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer […] Read More
Navratri is the most awaited time of the year with festivities ringing in, lots of delicacies to chomp on and a general sense of merriment. […] Read More