Turmeric prawn spaghetti

Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More

Pan Pizza

#CookandChomp Pan Pizza

Need is the mother of invention. This mighty proverb was rammed into my head after a beautiful betrayal by my OTG (once again) So, with […] Read More

Instant Bhatura dough in 30 minutes

This is a fool-proof, no yeast, instant Bhatura recipe. No kidding. With the weather like this, it is pretty obvious to have some insane cravings. […] Read More

Falafel Burger

#CookandChomp Falafel Burger

I cannot exactly point out the first type I tried falafel, but I remember reading all about these kebabs made from the humble choley. It […] Read More

Fried egg and tzatziki

#BreakfastforOne Tzatziki Eggs

Some more leftover kulchas, so some more breakfast yummies with the humble kulcha. Toasted, topped with dollops and dollops of fresh tzatziki and a fried […] Read More

#CookandChomp Eggs Shakshuka-ish

Forever on the look-out for trying something new and exciting for breakfast, I thought of cooking up my version of Eggs Shakshuka. The traditional Mediterranean […] Read More

Chicken breast with cranberry jus

Winters give you so much room to cook such exciting things – mushrooms, sweet potatoes and so many olives. Oh yumm. So, I cooked up […] Read More

#CookandChomp Peri Peri Rice

Following my previous Peri Peri egg bhurji, I decided to make Nando’s style Peri-Peri rice this time. I love rice but don’t really cook them […] Read More

My all time lunch favourite – Tahiri

Lunch at home on Sundays often ends up a quite affair after a hearty breakfast and one of my favourite things are pulavs and light biryanis. […] Read More

#CookandChomp – Sabudana Vadas

Sabudana Vadas are just as gluttonous as sabudana khichdi is healthy. These potato and sabudana cutlets are my absolute favourites for breakfasts – unlike regular […] Read More