Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More
Tag: home food
Need is the mother of invention. This mighty proverb was rammed into my head after a beautiful betrayal by my OTG (once again) So, with […] Read More
This is a fool-proof, no yeast, instant Bhatura recipe. No kidding. With the weather like this, it is pretty obvious to have some insane cravings. […] Read More
I cannot exactly point out the first type I tried falafel, but I remember reading all about these kebabs made from the humble choley. It […] Read More
Some more leftover kulchas, so some more breakfast yummies with the humble kulcha. Toasted, topped with dollops and dollops of fresh tzatziki and a fried […] Read More
Forever on the look-out for trying something new and exciting for breakfast, I thought of cooking up my version of Eggs Shakshuka. The traditional Mediterranean […] Read More
Winters give you so much room to cook such exciting things – mushrooms, sweet potatoes and so many olives. Oh yumm. So, I cooked up […] Read More
Following my previous Peri Peri egg bhurji, I decided to make Nando’s style Peri-Peri rice this time. I love rice but don’t really cook them […] Read More
Lunch at home on Sundays often ends up a quite affair after a hearty breakfast and one of my favourite things are pulavs and light biryanis. […] Read More
Sabudana Vadas are just as gluttonous as sabudana khichdi is healthy. These potato and sabudana cutlets are my absolute favourites for breakfasts – unlike regular […] Read More