Caldine curry is a mildly spicy, traditional Goan curry cooked with fish or shellfish. It can of course also be substituted with vegetables. The light […] Read More
Tag: featured
Gulab Jamun and a side of vanilla ice cream, we have all done it (most likely in one of the million Indian weddings we attend) […] Read More
Laksa is a noodle soup hailing from the Peranakan culture. It is known to be most popular in Singapore and Malaysia. Thick wheat or vermicelli […] Read More
Spinach Seekh kebabs – the perfect vegetarian kebab option. I mean after the vegetarian version of Shikhampuri kebabs of course. But, MUCH quicker. This is […] Read More
Brioche Buns are a type of French bread known for their characteristic buttery and crumbly texture. Over the years, brioche has become a go-to choice […] Read More
I have been pretty obsessed with the idea of a no-bake tart after watching so many Buzzfeed and Tasty videos. And after doing a few […] Read More
Khow Suey is a traditional Burmese noodle soup made with egg noodles, chicken or beef in a coconut milk curry, with a variety of condiments. […] Read More
BBQ Chickpea DIY Mediterranean wraps – such an easy dish to come together and just as flavoursome. Indians have a soft spot for chickpea or […] Read More
Rice bowls have been catching up quickly on my cook list. This time it was black pepper paneer with beans and burnt garlic rice. Rice […] Read More
My Mexican adventures continue. I made Jackfruit Carnitas this time, wrapped them up as tacos, summer special mango salsa and a wee bit of cheese. […] Read More