Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice. If you have been […] Read More
Tag: featured
Dates and nuts laddoo was honestly an experiment with the date syrup we had in our pantry for a while. And they turned out to […] Read More
Lettuce cups with fresh iceberg lettuce, hoisin spice minced lamb, freshly pickled onions and finished with sesame seeds. I think the first time I tried […] Read More
Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More
Muhammara, unlike the much popular hummus is the sweet, smoky red dip on the mezze platter. While hummus is very versatile, blending in with almost […] Read More
Fried calamari or squid rings find their roots in the Mediterranean region and variations all across the globe. Curry leaf dusted, with Podi masala, buttermilk […] Read More
Marinara sauce is one of the easiest and most classic of the Italians’ creation. With tomatoes, olive oil, basil, and oregano as basic ingredients, the […] Read More
Pear crisp with sliced pears, oats, and muesli all baked and you have a super healthy dessert. I was all about decadent chocolate desserts as […] Read More
One pot pasta has always intrigued me, Pinterest happens to be full of inspirations of the lazy pasta pot dishes. I never quite understood how […] Read More
Curried Udon noodles – cooked in curry spices, coconut milk and vegetables. Coconut milk has been one of my favourite ingredients to cook with this […] Read More