Caramelized mushroom, onion and gruyere galette, dry herbs, and the perfect buttery shortcrust. I don’t remember whether it was one of the food shows or […] Read More
Tag: featured
Baked croissant French toast, chopped up strawberries, and a drizzle of honey! A perfect char on the croissants from the baking, yet buttery perfect underneath, […] Read More
A luscious chocolate ganache tart with dark rum-soaked cranberries and spices. No-bake tarts have become a personal favorite and this rum chocolate one screams decadence. […] Read More
Cranberry and Balsamic Chicken screams all things winter and Christmassy! And a supremely easy recipe to get this skillet chicken ready in no time at […] Read More
Baked chicken with dates, lemon, and EVOO. I think the Holiday spirit has engulfed me more than ever before in 2020. Maybe it’s all the […] Read More
Mushroom pâté with walnuts, cream cheese and spiked with a drizzle of truffle oil. I remember trying pâté at Mr. Mamagoto for the first time, […] Read More
Sesame stir fry with rice – extra firm tofu, broccoli, mushrooms and topped with spring onion and sesame seeds. Sesame oil and soy sauce are […] Read More
Kale chane ke kebab, made with cooked black gram, walnuts, ginger, garlic, and gram flour. For someone who was always found paneer overrated, the horizon […] Read More
Mushroom udon noodles, lightly scented with truffle oil, spinach, and red bell pepper. Thick wheat noodles are most commonly used in Japanese cooking. Not just […] Read More
Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More