Pilibhit House by IHCL SeleQtions is a stunning heritage property restored by the Taj Group in the middle of the bustle of Haridwar. An oasis […] Read More
Tag: featured
Peanut tofu and mango rice bowl – tofu tossed with sticky, sweet peanut sauce, coconut milk stewed rice, and fresh mango and pepper salsa. Summer […] Read More
Narendra Bhawan, Bikaner is a property you are probably aware of if you are a Delhiite and spend a wee bit of time on Instagram. […] Read More
Pasta alla Norma – this Sicilian classic pasta with roasted aubergine and a classic tomato sauce packs a lot of punch! Growing up I developed […] Read More
Thai peanut salad with crunchy veggies and the goodness of quinoa. Summer and cold salads go hand in hand for me! Add your favourite grain […] Read More
Black pepper stir fry with broccoli, mushrooms, baby corn, and thin chicken strips. This one-pot, 30-minute recipe is perfect for winter. Serve it over rice […] Read More
Spaghetti Carbonara – this classic Italian pasta dish comes from Rome. In Delhi, more often than usual what you get in lieu of a carbonara […] Read More
Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, […] Read More
Pomodoro sauce is one of the quintessential Italian tomato-based sauces. Use it with all your classic spaghetti dishes, as a base for cheesy bakes and […] Read More
Bread quiche – rolled up slices of bread, bacon, sausages, lots of cheese, and eggs. Breakfast experiments have been my favorite for a long time. […] Read More