I don’t think I remember when I first ate Paniyaram, but I remember like all the South Indian fare I LOVED IT! The most recent […] Read More
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I have been cooking Mexican as much as I have been cooking pasta these days! After tacos, it was a matter of time that I […] Read More
I have always, always been intrigued by the idea of hummus pasta. And the current lockdown has given me enough time on my hands to […] Read More
Quarantine has Indians making bread at home! Well after pizza, garlicky dough balls were kind of a no-brainer. I have made Poi bread once before […] Read More
Following are dead giveaways during Quarantine cooking. Dumplings, pizzas from scratch, chole bhature and pav bhaji, just to name a few. Having successfully tried the […] Read More
There are way too many iconic sights in NYC – the touristy, the hyped, and the underbelly ones. And the best bit is that all […] Read More
I think cooking is the only thing keeping me pretty sane in these testing times. And there is nothing I was wanting to cook again […] Read More
Ginger fried rice, an easy cook with ingredients so easily available in the kitchen. With all the Quarantine Cooking going around – it is the […] Read More
Matar or white peas are most famous as Matar Kulchas on Delhi Streets. And the same Matar is used in Ragda Pattice/ Chaat on Mumbai […] Read More
Its the best time to cook hearty family meals and experiment with pasta types and recipes. We all know the basic penne, and spaghetti, fusilli […] Read More