Malai kofta brings back a lot of fond childhood memories. Like a lot of community markets, we used to have a small dhaba/ chinese/ tandoor […] Read More
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Building a great whisky bar at home takes time and money. If you’re short on either one of those two things, set smart priorities in choosing […] Read More
I can’t exactly point to my first Thai curry experience. But the flavours, aromatics and slight sweetness and creaminess of coconut milk was everything I […] Read More
Experimented yet another time with these, soft pillowy potato dumplings. And hence, pumpkin gnocchi. But this time was extra special since this experiment was gnocchi […] Read More
Well truth be told, there can’t be an invention like garlic naan. The buttery soft, crispy, full of garlic naan, with any velvety gravy, is […] Read More
Continuing my winning Mexican streak – cooked lunch perfect burrito bowls this time! A much healthier alternative, burrito bowls have everything that goes into a […] Read More
Let me begin by stating the obvious. Bengali pumpkin curry is not exactly up my alley. Even though I love cooking Indian, I generally venture […] Read More
This easy Tomato Basil sauce is flavored with only garlic, fresh basil, rosemary, thyme and a touch of oregano. It is as simple as it […] Read More
What started as a humble experiment to make a pasta sauce stretched over 3 days to perfect and make 2 types of tomato basil pasta […] Read More
Why yes I am on a Mexican food train and the next stop had to be enchiladas. I never knew some of the most celebrated […] Read More