Gulab Jamun recipe using Milk powder

Gulab Jamun and a side of vanilla ice cream, we have all done it (most likely in one of the million Indian weddings we attend) […] Read More

Laksa Noodle soup – vegan recipe

Laksa is a noodle soup hailing from the Peranakan culture. It is known to be most popular in Singapore and Malaysia. Thick wheat or vermicelli […] Read More

Spinach Seekh Kebabs veg recipe

Spinach Seekh kebabs – the perfect vegetarian kebab option. I mean after the vegetarian version of Shikhampuri kebabs of course. But, MUCH quicker. This is […] Read More

Brioche Buns -easy, eggless recipe

Brioche Buns are a type of French bread known for their characteristic buttery and crumbly texture. Over the years, brioche has become a go-to choice […] Read More

No Bake Tart – blueberry, muesli, and coconut

I have been pretty obsessed with the idea of a no-bake tart after watching so many Buzzfeed and Tasty videos. And after doing a few […] Read More

Burmese Khow Suey – vegetarian recipe

Khow Suey is a traditional Burmese noodle soup made with egg noodles, chicken or beef in a coconut milk curry, with a variety of condiments. […] Read More

BBQ Chickpea Mediterranean Wraps

BBQ Chickpea DIY Mediterranean wraps – such an easy dish to come together and just as flavoursome. Indians have a soft spot for chickpea or […] Read More

Black pepper paneer and beans rice bowl

Rice bowls have been catching up quickly on my cook list. This time it was black pepper paneer with beans and burnt garlic rice. Rice […] Read More

Jackfruit carnitas with mango salsa

My Mexican adventures continue. I made Jackfruit Carnitas this time, wrapped them up as tacos, summer special mango salsa and a wee bit of cheese. […] Read More

Beer batter fried fish and chips

What could be better than fried fish? Well, beer batter fried fish. I have loved fish and chips for a long time now. But my […] Read More