Basil pesto – lots of fresh basil, parmesan cheese, olive oil, garlic, and seasoning. I have made pesto plenty of times before too. In fact, […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Rajma hummus – creamier than all the other bean hummus, top it up with sesame, cherry tomatoes, and fresh coriander. I have just started turning […] Read More
Matar ki chaat – white peas, slightly smashed and mixed with chopped onions, tomatoes, lots of ginger juliennes, and tamarind water, served atop a huge, […] Read More
Rajma patties are the most fun leftover makeover I have done in recent times! Rajma Chawal has to be the ultimate comfort food – of […] Read More
Summer spring rolls or Vietnamese rice paper rolls happen to be my favourite summer recipe! Fresh, cool, crunchy – rice paper rolls are light and […] Read More
Peanut tofu and mango rice bowl – tofu tossed with sticky, sweet peanut sauce, coconut milk stewed rice, and fresh mango and pepper salsa. Summer […] Read More
Pasta alla Norma – this Sicilian classic pasta with roasted aubergine and a classic tomato sauce packs a lot of punch! Growing up I developed […] Read More
Broccoli and quinoa patties – with parmesan and cheddar, crispy fried! Super crisp from outside and a soft, meaty texture on the inside. These patties […] Read More
Thai peanut salad with crunchy veggies and the goodness of quinoa. Summer and cold salads go hand in hand for me! Add your favourite grain […] Read More
Black pepper stir fry with broccoli, mushrooms, baby corn, and thin chicken strips. This one-pot, 30-minute recipe is perfect for winter. Serve it over rice […] Read More