Spaghetti Carbonara – this classic Italian pasta dish comes from Rome. In Delhi, more often than usual what you get in lieu of a carbonara […] Read More
Tag: bacon
Pancetta aglio e olio – thick cut pancetta, parmesan, EVOO, chilli flakes and lots of garlic. Aglio e olio is my absolute favourite pasta, more […] Read More
Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More
Rigatoni is a tubular pasta much larger than penne and ziti and goes beautifully with chunky sauces. I tried my hands on vodka flambeed rigatoni, […] Read More
The idea of sweet potato gnocchi has always intrigued me. And after a rather successful batch of potato gnocchi, it was only a matter of […] Read More
Carbonara has always equally fascinated and intimated me. My first few cooking expeditions had turned out disastrous. It was then that I started experimenting with […] Read More
Delhi is seeing one of its harshest and in some ways nicest winter in the longest time. Fresh produce and meats are only the next […] Read More
I have finally started having big proper breakfasts and it was only a matter of time that I whipped out an exorbitant meaty plate. Featuring […] Read More
Transcend into a parallel breakfast and brace yourself for a classy piece of breakfast. The place is gorgeously done with minimal lighting, textured walls, parallel […] Read More
Aye Aye Matey!