You would wonder what is so great about a Subway branch? Well, Subway has been my go to choice of sandwich all through college, nothing could satiate like a good Tuna sub or a delish meat laden Italian BMT. This outlet at Sector 31 is comparatively roomy, bake their own bread and open on time for you to catch a sub before work (like me :D)
Again, you would wonder what is so different about this particular outlet, after all, all Subway outlets are more or less the same. But if you, like me have scanned the city and hopped for sandwiches over town, you would identify the ones with the freshest toppings, meats and the servers who aren’t a miser when it comes to meat, olives and sauces.
The Italian BMT – Garlic bread, chicken salami, chicken ham and pepperoni ham, no tomatoes, lots of mayo, sweet onion and honey mustard. I like my sub non toasted, a with a slight sweet hint to it. Subway has also launched flatbreads – you can turn any ordinary sub into one. Tried the chicken tikka flat bread, a slightly toasted bread loaded with your favourites.
Always good for a quick bite or a light dinner!