Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More
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Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More
BBQ Chickpea DIY Mediterranean wraps – such an easy dish to come together and just as flavoursome. Indians have a soft spot for chickpea or […] Read More
Experimented yet another time with these, soft pillowy potato dumplings. And hence, pumpkin gnocchi. But this time was extra special since this experiment was gnocchi […] Read More
Ginger fried rice, an easy cook with ingredients so easily available in the kitchen. With all the Quarantine Cooking going around – it is the […] Read More
To be honest, I could never cross off all the things I wanted to eat in NYC. New Yorkers have huge portions and the lathered […] Read More
I have always personally favoured waffles over pancakes. Or so I thought until I actually made them myself. Turns out the waffles that I so […] Read More
Now, more than ever is the time to stay inside. And you have to keep yourself involved somehow. Rekindle an old hobby, cook your heart […] Read More
I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More
Breakfast tacos kind of grew on me after my last experiment. These were more breakfast-y in the traditional sense because of EGGS! Easy to make, […] Read More