Breakfast Enchiladas – French toast sausage roll-ups

Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More

Broccoli Pesto with walnuts recipe

Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More

BBQ Chickpea Mediterranean Wraps

BBQ Chickpea DIY Mediterranean wraps – such an easy dish to come together and just as flavoursome. Indians have a soft spot for chickpea or […] Read More

pumpkin gnocchi

Vegan Pumpkin Gnocchi in burnt garlic butter

Experimented yet another time with these, soft pillowy potato dumplings. And hence, pumpkin gnocchi. But this time was extra special since this experiment was gnocchi […] Read More

ginger fried rice

Ginger fried rice and kung pao style vegetables

Ginger fried rice, an easy cook with ingredients so easily available in the kitchen. With all the Quarantine Cooking going around – it is the […] Read More

30 places where you must Eat in NYC

To be honest, I could never cross off all the things I wanted to eat in NYC. New Yorkers have huge portions and the lathered […] Read More

belgian waffles

Belgian Waffles topped with apples and cinnamon

I have always personally favoured waffles over pancakes. Or so I thought until I actually made them myself. Turns out the waffles that I so […] Read More

Egg Sandwich – a 30-minute breakfast recipe

Now, more than ever is the time to stay inside. And you have to keep yourself involved somehow. Rekindle an old hobby, cook your heart […] Read More

ravioli with mushrooms

Ravioli stuffed with mushroom – make from scratch

I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More

brea

Breakfast Tacos, not your average brekky plate

Breakfast tacos kind of grew on me after my last experiment. These were more breakfast-y in the traditional sense because of EGGS! Easy to make, […] Read More