(n). J’NOON
An artistic take on the Urdu word, Junoon, meaning passion.
When passion meets inspiration, an obsession is born.
J’NOON is born out of sheer passion for wine, Jean Charles Boisset, French vintner and proprietor of Boisset Collection and Mr. Kapil Sekhri, the co-founder of Fratteli Wines. They have come together to create wines in Fratteli Vineyards that cater to the global audience and have launched limited edition bottles, 2400 pieces of each – JCB No. 47, J’NOON White and J’NOON Red.
JCB No. 47
100% Chardonnay Brut
An ode to India’s independence, this bottle of sparkling has very strong mineral tones and a fruity aftertaste of green apples.
The wine spent a total of 24 months in barrel and bottle before release.
MRP – 3500INR
J’NOON White
60% Chardonnay, 40% Sauvignon Blanc
An eclectic mix of Chardonnay and Sauvignon Blanc, this barrel mixed wine resonates green apple, white pear and stone fruit flavors of Chardonnay with fresh, vibrant lime, lemongrass, white pepper, jasmine and herbaceous fruit flavors of Sauvignon Blanc.
The wine was aged for 12 months in French oak barrels and stainless steel tanks.
MRP – 2500INR
J’NOON Red
Cabernet Sauvignon 57.5%, Petit Verdot / Marcelan 38.5%, Sangiovese 4%
With a strong spine of Cabernet Sauvignon, this bottle of red gets its deep shade of purple from the Petit Verdot and Marcelan. This dry wine boasts of lush berry flavors and a silken lingering taste.
This blend of Cabernet Sauvignon, co-fermented Petit Verdot and Marselan, and Sangiovese in Garwar spent 24 months in French oak barrels and stainless steel tanks.
MRP – 4000INR
We got to taste and savor this new, lovely collection at The Deck, Hyatt Regency paired with lots of cheese, sushi, dumplings, and baos. My personal favorite was the N0. 47, Chardonnay Brut – the bubbly with its strong yet fruity toney was perfect!
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