#CookandChomp Peri Peri Eggs

I think it is pretty evident that I am constantly looking for new ways to cook eggs. Recently Nando’s India sent me a hamper of their classic Peri Peri sauces – Medium, Hot and XX Hot. And I couldn’t wait to start cooking with these.

So naturally, my first experiment was – Peri Peri egg bhurji. Follow this simple recipe for a power packed brekky.

Ingredients

• Eggs – 2
• Onion – 1 medium
• Tomato – 1 medium
• Bell pepper (any color) – 1
• Garlic cloves – 3 to 4
• Turmeric – 1/2 tsp
• Red chilly powder – 1/2 tsp
• Nando’s Medium hot sauce – 2 tbsp
• Salt – to taste
• Butter – 1 tsp

Method

• Crack the eggs in a bowl, add turmeric, chilly powder and salt and beat till frothy
• Roughly chop the onion, tomato, garlic, and capsicum
• Heat a pan and melt the butter, spread over the pan until well coated
• Add the onions and garlic and cook till transparent
• Add the capsicum, cook for 3 to 4 minutes
• Add the tomatoes and cook for another 2 minutes. Add the Peri Peri sauce and mix well
• Add the egg mixture and whisk till the eggs come together and cook
• Top with some more Peri Peri sauce and serve with crisp toast