#CookandChomp – Open Sandwich with cheese and mushroom sauce

Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer curiosity and oddly timed hunger pangs, it is awesome to create things from leftovers and make them into awesome newbies. I tried this super fun and easy open sandwich and dressed it with Veeba’s Cheese and Mushroom sandwich spread.

All you need is decide on your patty or topping and slap it on halved burger buns – I used the Sabudana tikkis I made the other day. You can find the recipe here.
Spread the cheese and mushroom sandwich spread on the buns – the slightly pungent cheesy spread with a smooth texture – cheese churned with mushrooms and also a slight hint of chillies. This makes for a excellent spread adding both the creaminess and flavors to the bread. The sauce also tastes pretty mean with nachos. That is what my quickie with the sauce looked like –

I have also swapped and tried this with fried eggs and it tastes just as good.
Stay tuned on my Instagram Stories for more quickies like these. Follow me here 🙂
Happy Chomping!