This easy Tomato Basil sauce is flavored with only garlic, fresh basil, rosemary, thyme and a touch of oregano. It is as simple as it […] Read More
Category: Cuisine
What started as a humble experiment to make a pasta sauce stretched over 3 days to perfect and make 2 types of tomato basil pasta […] Read More
Following are dead giveaways during Quarantine cooking. Dumplings, pizzas from scratch, chole bhature and pav bhaji, just to name a few. Having successfully tried the […] Read More
I have made pizza dough before, but something always seemed to go amiss. My first try was back in 2017. But it was only recently, […] Read More
Been craving biryani, but the lockdown is pretty real too! I, fortunately, found mushrooms with the local vendor – and automatically it was time for […] Read More
It’s time to make interesting things from the ingredients at hand! Stuffed capsicum rings, unlike regular stuffed capsicum, are best devoured with a thick and […] Read More
Miss Nora is here to fill the mounding gap in the West Delhi market when it comes to good Asian food. Warm curry bowls, fresh […] Read More
Too many South Indian on the blog lately? Well, Delhi finally is moving past regular idli and dosa and opening doors to wholesome experiences. Juggernaut […] Read More
After being in a vacay hangover for over a month, I had too many thoughts I wanted to pen down and nowhere to begin. Much […] Read More
I discovered Bucatini as a pasta type while I was researching for Pasta and sauce pairing guide. A wee bit of finding it on Amazon, […] Read More