Methi Malai chicken – is a rustic, Indian-style curry with fresh methi leaves making it warm, comforting, and rather quick to whip up. Since it […] Read More
Category: Cuisine
Butter chicken might be the national dish of London but in India, it is an emotion. The velvety gravy, grilled chicken, and laden with cream […] Read More
Rajma patties are the most fun leftover makeover I have done in recent times! Rajma Chawal has to be the ultimate comfort food – of […] Read More
Summer spring rolls or Vietnamese rice paper rolls happen to be my favourite summer recipe! Fresh, cool, crunchy – rice paper rolls are light and […] Read More
Pasta alla Norma – this Sicilian classic pasta with roasted aubergine and a classic tomato sauce packs a lot of punch! Growing up I developed […] Read More
Black pepper stir fry with broccoli, mushrooms, baby corn, and thin chicken strips. This one-pot, 30-minute recipe is perfect for winter. Serve it over rice […] Read More
Spaghetti Carbonara – this classic Italian pasta dish comes from Rome. In Delhi, more often than usual what you get in lieu of a carbonara […] Read More
Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, […] Read More
Kimami Seviyan is traditionally an Eid dessert but it is a personal favourite. As someone who generally hates sugary desserts, this one is an exception. […] Read More
Black bean vegetable stir-fry – a mix of button mushrooms, broccoli, red and yellow bell pepper, ginger tossed with Black bean sauce, and topped with […] Read More