I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More
Category: Pasta
Rigatoni is a tubular pasta much larger than penne and ziti and goes beautifully with chunky sauces. I tried my hands on vodka flambeed rigatoni, […] Read More
The idea of sweet potato gnocchi has always intrigued me. And after a rather successful batch of potato gnocchi, it was only a matter of […] Read More
Carbonara has always equally fascinated and intimated me. My first few cooking expeditions had turned out disastrous. It was then that I started experimenting with […] Read More
I discovered Bucatini as a pasta type while I was researching for Pasta and sauce pairing guide. A wee bit of finding it on Amazon, […] Read More
How many times do you have wine leftover from Sunday night? Well, one too many times later, I started getting creative with it. And this […] Read More
Delhi winters were as harsh and unpredictable as they came this time. That also meant I was tucked inside quite more than often. We had […] Read More
Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More
Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More
The first time I made Gnocchi was also the first time I ate it. I tried it at Cafe Tonino and loved the simplicity of […] Read More