One-pot Thai curry Udon noodles – lots of vegetables, topped with fresh coriander, peanuts, and lemon. One-pot meals are just perfect for weeknight dinners and […] Read More
Category: Cook
Apple Rum Galette topped with rum caramel – the easiest, rustic dessert recipe. Galettes are just so simple to whip up and the rustic beauties […] Read More
Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of […] Read More
Caramelized mushroom, onion and gruyere galette, dry herbs, and the perfect buttery shortcrust. I don’t remember whether it was one of the food shows or […] Read More
Red Thai Curry Puffs – cheesy, crispy, crunchy baked goodness. Growing up I never really fancied the old school aloo patties. They were way too […] Read More
Baked croissant French toast, chopped up strawberries, and a drizzle of honey! A perfect char on the croissants from the baking, yet buttery perfect underneath, […] Read More
A luscious chocolate ganache tart with dark rum-soaked cranberries and spices. No-bake tarts have become a personal favorite and this rum chocolate one screams decadence. […] Read More
Skillet gnocchi is the perfect Sunday brunch option for basking in the winter sun! I have made gnocchi multiple times in the past and these […] Read More
Mushroom Pot Pie – cooked with carrots, mushrooms, a splash of red wine and spices, topped with potato and cheese, and baked to crispy perfection. […] Read More
Cranberry and Balsamic Chicken screams all things winter and Christmassy! And a supremely easy recipe to get this skillet chicken ready in no time at […] Read More