Charred tomatoes and burrata, topped with nutty pesto. This platter makes for a perfect dip bowl, salad, and side dish. My favourite thing is just […] Read More
Category: Cook
Basil pesto – lots of fresh basil, parmesan cheese, olive oil, garlic, and seasoning. I have made pesto plenty of times before too. In fact, […] Read More
Confit cherry tomatoes – slow-cooked with extra virgin olive oil, fresh basil, salt, and pepper. Eat them atop toast, pasta, and salads. And the leftover […] Read More
Rajma hummus – creamier than all the other bean hummus, top it up with sesame, cherry tomatoes, and fresh coriander. I have just started turning […] Read More
Matar ki chaat – white peas, slightly smashed and mixed with chopped onions, tomatoes, lots of ginger juliennes, and tamarind water, served atop a huge, […] Read More
Blistered cherry tomato pasta – lots of olive oil, garlic, herbs, and just the beauty of tomatoes bringing it all together! For someone who used […] Read More
Rajma patties are the most fun leftover makeover I have done in recent times! Rajma Chawal has to be the ultimate comfort food – of […] Read More
Summer spring rolls or Vietnamese rice paper rolls happen to be my favourite summer recipe! Fresh, cool, crunchy – rice paper rolls are light and […] Read More
Peanut tofu and mango rice bowl – tofu tossed with sticky, sweet peanut sauce, coconut milk stewed rice, and fresh mango and pepper salsa. Summer […] Read More
Pasta alla Norma – this Sicilian classic pasta with roasted aubergine and a classic tomato sauce packs a lot of punch! Growing up I developed […] Read More