Spinach Seekh kebabs – the perfect vegetarian kebab option. I mean after the vegetarian version of Shikhampuri kebabs of course. But, MUCH quicker. This is […] Read More
Category: Cook
Brioche Buns are a type of French bread known for their characteristic buttery and crumbly texture. Over the years, brioche has become a go-to choice […] Read More
I have been pretty obsessed with the idea of a no-bake tart after watching so many Buzzfeed and Tasty videos. And after doing a few […] Read More
Khow Suey is a traditional Burmese noodle soup made with egg noodles, chicken or beef in a coconut milk curry, with a variety of condiments. […] Read More
BBQ Chickpea DIY Mediterranean wraps – such an easy dish to come together and just as flavoursome. Indians have a soft spot for chickpea or […] Read More
Rice bowls have been catching up quickly on my cook list. This time it was black pepper paneer with beans and burnt garlic rice. Rice […] Read More
My Mexican adventures continue. I made Jackfruit Carnitas this time, wrapped them up as tacos, summer special mango salsa and a wee bit of cheese. […] Read More
What could be better than fried fish? Well, beer batter fried fish. I have loved fish and chips for a long time now. But my […] Read More
Panang Curry was next on my Thai expedition. To be honest, I have always been a little confused between Panang and Rendang curry. But after […] Read More
Empanadas are fried or baked turnover stuffed pastries, much reminiscent of a calzone. Hailing from Portugal, they are common in Latin American countries, Spain, Indonesia, […] Read More