Summer spring rolls or Vietnamese rice paper rolls happen to be my favourite summer recipe! Fresh, cool, crunchy – rice paper rolls are light and […] Read More
Category: Asian
Black pepper stir fry with broccoli, mushrooms, baby corn, and thin chicken strips. This one-pot, 30-minute recipe is perfect for winter. Serve it over rice […] Read More
Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, […] Read More
Black bean vegetable stir-fry – a mix of button mushrooms, broccoli, red and yellow bell pepper, ginger tossed with Black bean sauce, and topped with […] Read More
Mongolian chicken – hoisin sauce, sesame oil, soy sauce and brown sugar tossed with diced chicken and bell pepper. The perfect 30 minute lunch recipe […] Read More
Chilli Noodles – the easiest 15 minute recipe you can whip up at any time of the day! As a child, Maggi has its own […] Read More
Vietnamese Rice Paper Rolls – fresh, summer-ready recipe! Rice Paper Rolls are just so perfect for summer – light, refreshing and BRIGHT! And the best […] Read More
One-pot Thai curry Udon noodles – lots of vegetables, topped with fresh coriander, peanuts, and lemon. One-pot meals are just perfect for weeknight dinners and […] Read More
Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice. If you have been […] Read More
Curried Udon noodles – cooked in curry spices, coconut milk and vegetables. Coconut milk has been one of my favourite ingredients to cook with this […] Read More