Chicken keema pav – minced chicken, whole spices, butter, fresh coriander leaves and buttered up crispy pavs to soak it all up! I always think […] Read More
Author: crittertank
Charred tomatoes and burrata, topped with nutty pesto. This platter makes for a perfect dip bowl, salad, and side dish. My favourite thing is just […] Read More
Basil pesto – lots of fresh basil, parmesan cheese, olive oil, garlic, and seasoning. I have made pesto plenty of times before too. In fact, […] Read More
Confit cherry tomatoes – slow-cooked with extra virgin olive oil, fresh basil, salt, and pepper. Eat them atop toast, pasta, and salads. And the leftover […] Read More
Best restaurants in Kasauli – this quaint hill town happens to have some absolutely amazing cafes, Himalayan kitchens, and Pizzerias. What more could you ask […] Read More
Rajma hummus – creamier than all the other bean hummus, top it up with sesame, cherry tomatoes, and fresh coriander. I have just started turning […] Read More
Things to do in Kasauli – this quaint, small hill station in Himachal Pradesh is a cantonment town. And unlike many other hill stations, it […] Read More
Matar ki chaat – white peas, slightly smashed and mixed with chopped onions, tomatoes, lots of ginger juliennes, and tamarind water, served atop a huge, […] Read More
Best Restaurants in Jaipur – the city is a melting pot of the old and the new. From old havelis to progressive Indian restaurants, legendary […] Read More
Blistered cherry tomato pasta – lots of olive oil, garlic, herbs, and just the beauty of tomatoes bringing it all together! For someone who used […] Read More