#CookandChomp – Open Sandwich with cheese and mushroom sauce

Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer […] Read More

Cheesy sauces by Veeba

Making fresh sauces is an art not everybody can nail and while we all love the uber freshness in our food, we also love the […] Read More

#CookandChomp – Sabudana Vadas

Sabudana Vadas are just as gluttonous as sabudana khichdi is healthy. These potato and sabudana cutlets are my absolute favourites for breakfasts – unlike regular […] Read More

Buddha Bowls and Baos at this tiny Place in DLF Galleria

Buddhaz Bowl is one of those tiny, hole in the wall restaurants bringing you awesome food at reasonable prices. They are serving some amazing Asian […] Read More

#CookandChomp Navratri special Sabudana Khichdi

Navratri is the most awaited time of the year with festivities ringing in, lots of delicacies to chomp on and a general sense of merriment. […] Read More

#CookandChomp Chef's Basket

Living alone with all but an induction means trying a lot of delivery outlets and loads of meal in a boxes. I vividly remember how […] Read More

SMAAASH – Games and Grub

All work and no play makes Jack a dull boy. This quote has been stuck in my head since idea of playing included bumpy cars […] Read More

Working with myHQ

My Sunday workplace was so much prettier than yours! The place where you set up base, where all the creative juices come pouring and where […] Read More

Andrea's Eatery – the travel itinerary

As much as each one of us would like to just pack our bags and get going, exploring places, it is not practically possible at […] Read More

The Bar Cat – Jazz, Booze and Yummies

Groove into the Twenties with this 1902’s themed Jazz Club with classic inspirations from the Prohibition Era. The Bar Cat sits on the third floor […] Read More