Brunch is a way of life. Curate it with the freshest homegrowns, stained glasses and heartiest comfort food. You have a winner. AnnaMaya was one such beautiful brunch experience. Artisinal cold cuts, free-range meats, a whole millets section and indigenous cheese. AnnaMaya is a strong supporter of local brands and celebrated the whole of March with brand pop-ups by women-led ventures.
AnnaMaya also acts as a FoodHall and you can shop for everything, from the crockery to the grains. The stained glasses are an ode to Old Delhi’s charm. Fresh millets, cold cuts, bakes and Indian cheese.
AnnaMaya 
Donut loving 
Indian Cheese 
Cured meats
Starting with
With live stations, and freshest bakes. We started by gorging on croissant, cold cuts and my favourite, watermelon juice. They house some great Indian cheese, Camembert, Young Gouda and the very interesting Himalayan Bedok. Get yourself a waffles, crepe or pancake and top with home made preserves and unleash that hidden child.
Crepes with nutella 
Freerange chicken salad 
Croissant, waffles, cured pork and cheese 
Cured salmon and capers
Moving onto
You can also order on your table from the menu of the day. We gorged on some beautiful and tender chicken tikka. The fried fish was a masterstroke, topped with a little bit of masala.
Chicken tikka 
Kerala fried fish 
Mains 
Bubbly to go with
Desserts
Choose from a beautifully laid out dessert section and do not miss out on the gelato! Me, I took it in a waffle cone of course!
Blueberry cheesecake 
Hazelnut and caramel gelato
AnnaMaya is a huge and stunning space to spend your Sundays. Prance around with fresh salads, cold cuts and some of the most interesting Cheese. And delve into mindful living.
Where? AnnaMaya, Andaz, Aerocity
Price for two – Brunch starts at 2300INR (check out more here)
Cuisine – All day Cafe