30 minute Bhaturey dough

With a weather like this, it is pretty obvious to have some insane cravings. Choley Bhaturey is one thing that I mostly crave for when there are leftovers of the latter in the fridge. But the problem is the dough of course, which needs overnight fermentation. So, mom to the rescue – obviously. Bhaturey dough within thirty minutes so you do not have to ignore your cravings this monsoon season.

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Thirty-minute Choley Bhaturey

Ingredients –

  • All-purpose flour (Maida) 1-1/2 cups
  • Semolina (Suji) 1/2 cup
  • Curd 2 tbsp
  • Salt A pinch
  • Soda water To knead the dough
  • Oil To fry

Method

  • Sieve maida and semolina. Add salt and mix well.
  • Add curd and mix again.
  • Add soda and knead the dough, keep it aside for half an hour.
  • Heat the oil in pan, roll the bhatura with rolling pin and fry.
  • Serve hot with Choley, onion, and pickle.

     

Yes, it is that simple!

 

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