#CookandChomp Peri Peri Eggs

I think it is pretty evident that I am constantly looking for new ways to cook eggs. Recently Nando’s India sent me a hamper of their classic Peri Peri sauces – Medium, Hot and XX Hot. And I couldn’t wait to start cooking with these.

Nandos (6)

Nando’s Peri Peri Sauce

So naturally my first experiment was – peri peri egg bhurji. Follow this simple recipe for a power packed brekky.

Peri Peri egg bhurji (3)Peri Peri egg bhurji (1)


  • Eggs – 2
  • Onion – 1 medium
  • Tomato – 1 medium
  • Bell pepper (any color) – 1
  • Garlic cloves – 3 to 4
  • Turmeric – 1/2 tsp
  • Red chilly powder – 1/2 tsp
  • Nando’s Medium hot sauce – 2 tbsp
  • Salt – to taste
  • Butter – 1 tsp


  • Crack the eggs in a bowl, add turmeric, chilly powder and salt and beat till frothy
  • Roughly chop the onion, tomato, garlic and capsicum
  • Heat a pan and melt the butter, spread over the pan till well coated
  • Add the onions and garlic and cook till transparent
  • Add the capsicum, cook for 3 to 4 minutes
  • Add the tomatoes and cook for another 2 minutes. Add the peri peri sauce and mix well
  • Add the egg mixture and whisk till the eggs come together and cook
  • Top with some more peri peri sauce and serve with crisp toast