Jazbaa – meaty classics with a twist

Rajouri Garden is ever sprawling with new restaurants and Jazbaa fits the bill just right. Spread over  three floors, Jazbaa has a lounge and a fine dine restaurant. Their menu ranges from Indian, Italian to also a live dimsum and sushi bar. The fine couches, marble top tables, mirrors and a plush bar. Their North Indian selection coupled with the vibrant ambiance.

We started with a refreshing Lemon mint Iced Tea and a Berrilicious mocktail.

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We started with one of the most interesting things on the menu, Geela Parantha – chicken keema topped over a laccha parantha. A laccha parantha topped with flavorsome chicken keema. The parantha should have been so much more buttery and flaky but it makes for a mean bite. Rampuri seekh kebab – minced mutton, with hints of rosewater and grilled to perfection. The seekh kebabs are so tantalizing, dunk in some chutney and these kebabs are so perfect. Exotica vegetarian pizza – a thin crust, loads of cheese, fresh bell pepper, olives and mushrooms. The pizza base could have used more freshness and a little less baked. The toppings did make up for it a bit.

For the mains, we gorged on Mutton Rara, Lehsuni mushroom masala, laccha parantha and pudina parantha. A thick mutton gravy with keema, succulent, slow cooked mutton pieces and so many masalas make this mutton dish a winner. The lehsuni mushroom masala is all you need this winter. The slight creamy thick gravy, garlic and ginger juliennes. Teamed with flaky paranthas, the meal is so, so good.

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Lehsuni mushroom masala

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Mutton Rara, laccha parantha, pudina parantha

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Plated

Jazbaa, for an amazing meaty affair – their Rampuri seekh kebab is amazing and the curries are perfectly balanced.

Where? Vishal Enclave, Rajouri Garden

Price for two – 1500 INR for two

Cuisine – North Indian, Pizza, Japanese, Asian

Jazbaa Menu, Reviews, Photos, Location and Info - Zomato

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