The DLF Galleria outlet of Fat Lulu’s has long attracted me to its tiny red window outlet which basically is a live kitchen with a huge oven and acts as a delivery and take away joint. Following a gorgeous affair with Fat Lulu’s on a previous occasion, this tiny outlet can easily be spotted and the pies and pastas are good as ever.
We started with their classic – pull apart garlic bread – a freshly baked signature garlic bread stuffed with mozzarella cheese and sprinkled over with freshly chopped parsley. Pull out a cheesy piece and pair it one of their in-house dips. Simply tantalizing.
The spicy sausage pizza – thin crust, hand stretched pizza – with delectable pork sausages, mushrooms and onions topped with a dash of parmesan. Baked to a perfect crunch, the pizza is yummy to bits. The onions do add a crunch but weren’t caramelized as mentioned in the description. They offer regular, whole wheat, garlic, spinach and beetroot bases with another most recent addition – the Napoli base.
Spaghetti bolognese – spaghetti done al dente, tossed with a flavorsome meaty sauce with lots of chunky garlic and herbs. The spaghetti is cooked to a crunchy supremacy and is invariably satiating.
Fat Lulu’s should be your go to delivery place for exotic pies or dine in at the Cross Point Mall outlet.