Retro munchin’ with Fat Lulu’s

The DLF Galleria outlet of Fat Lulu’s has long attracted me to its tiny red window outlet which basically is a live kitchen with a huge oven and acts as a delivery and take away joint. Following a gorgeous affair with Fat Lulu’s  on a previous occasion, this tiny outlet can easily be spotted and the pies and pastas are good as ever.

We started with their classic – pull apart garlic bread – a freshly baked signature garlic bread stuffed with mozzarella cheese and sprinkled over with freshly chopped parsley. Pull out a cheesy piece and pair it one of their in-house dips. Simply tantalizing.

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Pull apart garlic bread

The spicy sausage pizza – thin crust, hand stretched pizza – with delectable pork sausages, mushrooms and onions topped with a dash of parmesan. Baked to a perfect crunch, the pizza is yummy to bits. The onions do add a crunch but weren’t caramelized as mentioned in the description. They offer regular, whole wheat, garlic, spinach and beetroot bases with another most recent addition – the Napoli base.

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Spicy sausage pizza

Spaghetti bolognese – spaghetti done al dente, tossed with a flavorsome meaty sauce with lots of chunky garlic and herbs. The spaghetti is cooked to a crunchy supremacy and is invariably satiating.

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Spaghetti Bolognese

Fat Lulu’s should be your go to delivery place for exotic pies or dine in at the Cross Point Mall outlet.

Fat Lulu's Menu, Reviews, Photos, Location and Info - Zomato

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