15-minute Pasta Quickie

We Indians have the ability to take any dish that comes across our way to give it an ultra personal and desi touch – ergo desi noodles, tandoori momos and the saucy pastas we whip at home. Frontier is one of India’s oldest brand of baked goodies and have ventured out to a lot of cool and healthy snacks with also their hands full with pastas, tea leaves, rusks and savories as well. Follow this super quick recipe for a 5PM hunger pang!

15-minute Pasta

Serves 1 super hungry, tummy growling soul

Ingredients

  • Pasta – 1-1/2 cups
  • Onion – 1 medium
  • Tomato – 1 medium
  • Sweet corn, beans, carrots – chopped and diced (or any other greens you might prefer, or not at all)
  • Garlic cloves – 2
  • Oil – 1tsp
  • Salt – to taste
  • Oregano seasoning – as preferred
  • Mozzarella cheese – grated – 2tbsp

Method –

  • Follow the instructions on the FRONTIER box to cook the pasta – simply put – boil water with a pinch of salt and a few drops of oil, add the pasta and let it cook till al dente – roughly 10 minutes.
  • Meanwhile, heat a little oil in the pan, add chopped onions and tomatoes and cook, stirring occasionally for about 5-7 minutes and a saucy color.
  • Steaming the greens – the vegetables propped all together in a bowl – microwave for about 2 minutes so that the vegetables are steamed yet don’t lose their crunch.
  • By now your pasta would be done, take it off the stove, drain and run through cold water.
  • Add the vegetables and pasta to the quick fresh sauce, add salt and toss.

pasta (3)

  • Transfer to a Borosil bowl and sprinkle the cheese over it – microwave for 45 seconds.
  • Chomp away! 😀

pasta (1)

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