Tandoori momos have caught Delhi like wildfire and each area has their own kind of whip and a different recipe that is cherished by the localites – be it the classic tandoori momos, afghani, achari or butter chicken momos. Tandoori KnockOuts brings to your their kind of classic tandoori momos and an assortment of all time favourite tikkas. I delved over some of their finest tikkas and heartily done momos.
I started with their done to perfection tandoori chicken momos and afghani chicken momos. Enormous dumplings stuffed with fresh juicy chicken, marinated and grilled to a crispy perfection served with mayonnaise and mint chutney. The best thing about these tandoori delicacies the fresh and succulent chicken. Afghani chicken momos were equally stuffed with yumminess and lingered with a creamy layer of marination. The momos were skewered with crunchy onions which added a zingy newness the the flavors.
Tandoori soya chaap – the melt in your mouth texture of soya chaap is not one that you get to savor at a lot of places, but boy was this amazing! Well marinated and flawlessly grilled. Malai chicken tikka was on the same lines – ofcourse this too was grilled beautifully with a creamy texture. Dunk them in mint chutney or roll them up in rumali roti and make the best of the tikkas.
Visit them or order in to get knocked out by their fresh and crispy tandoori momos and scrumptious tikkas.